Hi, I’m Garima Gupta—Board-Certified Holistic Health Practitioner, Culinary Coach, and a foodie for life, founder of Trailblazing Kitchen. But before any of that, I’m a mom… juggling two overly active boys, a constantly travelling husband, and a calendar that seems to refill itself every five minutes.

Sound familiar?

Like many modern families, our days often feel like a whirlwind. Between school drop-offs, client calls, soccer practices, and last-minute dinner preps, it’s easy to feel like we’re just trying to survive the day. And in all that busyness, our energy? Let’s say... it needs a serious upgrade.

So, we focused on one thing we could control—how we start our day.

For years, we’ve leaned into a beautiful, ancient ritual: eating a handful of nuts and seeds each morning. If you grew up in a Desi household, chances are your mom chased you around with soaked almonds and walnuts, as if it were her full-time job. Mine definitely did—and now, I do the same (though some days, it's more of a sprint than a gentle nudge).

But life doesn’t always allow for soaking, sprouting, and prepping. That’s when inspiration struck:

Why not turn this daily tradition into something grab-and-go, crunchy, and totally crave-worthy?

And that’s how Trailblazing Kitchen was born
—a gourmet health food company rooted in my Indian heritage, designed for busy families who want clean, simple, energising fuel without the fuss.